Known for it’s original and fashion-forward aesthetic, Cherry Bombe magazine is like a cross between Vogue and Bon Appétit. A food magazine by women for women, the biannual Cherry Bombe was founded by Claudia Wu and Kerry Diamond in 2013 after meeting at Harper’s Bazaar. Driven by a passion for food and style, the magazine speaks to women at the forefront of the foodie scene, showcasing the work of chefs and businesswomen. With the help of innovative food writers and photographers, Cherry Bombe has carved a unique place for itself as a leading independent food publication characterized by bold imagery.
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