Posts tagged: food photography

3 Photographers on What It’s Like to Work (and Sell Images) with ImageBrief (Sponsored)


Emily Wilson

“I like working with people who genuinely want me to succeed,” says portrait photographer Emily Wilson—who has worked with such clients as The New York Times, Grey Advertising, and The Globe and Mail—of her decision to join ImageBrief, a platform that directly connects brands, advertising agencies, and other buyers who are looking for specific content with photographers who are perfect for the job. Like so many others on ImageBrief, she’s found the support she needs to further build her already impressive network of top clients, including Reebok, whose executives hired her on assignment after seeing some images she’d uploaded to her profile.

Abstract Photos of the Unexpected Patterns that Arise While Cooking


Olive oil, chicken fat, balsamic vinegar, salt, peppercorns, white wine


Ginger ale, whiskey, clear ice

For New York-based photographer Adrian Mueller, cooking isn’t a chore or the means to an end but a creative playground in and of itself. For Bubbles, he teamed up with longtime collaborator and food stylist Takako Kuniyuki to capture the miniature worlds that unfold atop ordinary stoves around the world each and every day, when two or more ingredients collide.

Delightfully Messy Photographs of Meals in Mid-Air


One Pot Red Risotto



Sometimes it takes the most meticulously-laid plans to achieve true chaos, and no one understands this better than London-based photographer Piotr Gregorczyk, whose Flying Food series captures the topsy-turvy projectiles of lavish meals as they leap from the plates on which they have been so carefully arranged.

Photographer Transforms His Kitchen Into a Skatepark for Fruits and Vegetables



Since childhood, Paris-based photographer Benoit Jammes has held a passion for skateboarding and extreme sports; although throughout the years he has turned his attention towards his artistic pursuits, he has found a way to marry his boyhood passion and his current everyday life with Skitchen, a photographic investigation into the unknown and clandestine adventures of foods.

13 Different Approaches to Sculptural Food Photography


Four eggs stacked on a pile of powder © Virginie Gosselin / Offset


Black plums in a jar © Zaira Zarotti / Offset

From the pomegranates of Caravaggio and the pears of Paul Cezanne to the oysters of Edouard Manet, sculptural arrays of food have claimed their place in the history of the still-life. Delightful and surprising compositions take us from the realm of ordinary meals and into the world of fantastical feasts, but in photography, constructing these delectable balancing acts can prove a bit more difficult than it might be with a paintbrush. For our latest Offset group show, we’ve pulled together a collection of outstanding sculptural food photographs that whet our aesthetic appetites.

A Coffee-Lover’s Fantasy: 16 Java-Infused Confections That Will Give You Serious Cravings


Coffee-flavored popsicles © Stephen DeVries / Offset


Chocolate espresso cake © Nicole Branan / Offset


Caramel lattes © Matt Armendariz / Offset

According to recent studies, more than half of the American population consumes coffee every single day, but if we go back centuries, the origin of the brewed treat is shrouded in mystery and legend. One Islamic origin myth posits that more than six hundred years ago, an exiled mystic by the name of Sheikh Omar came across the plant in Yemen, discovering soon after that when eaten, it was quite bitter to the taste and yet possessed of rejuvenating powers. When it reached Europe, coffee was allegedly referred to as “the bitter invention of Satan” until the pope himself attested its invigorating properties and ambrosial taste. Luckily for us, we now know how to embrace the rich flavors of coffee and to bring out its subtler, sweeter notes through sophisticated preparation.

Juergen Teller’s Food Photography for the Hotel Il Pellicano


Food No.15, Hotel Il Pellicano 2010


Food No.113, Hotel Il Pellicano 2010

German photographer Juergen Teller first met Marie-Louise Sciò, creative director at Hotel Il Pellicano, through fashion house heiress Margherita Missoni, and so began a friendship and collaboration that was to play out along the coast on Tuscany. Set along a cliff hanging above the Tyrrhenian Sea, Hotel Il Pellicano has for fifty years been a treasured sanctuary of the elite, from royals and heirs to designers like Emilio Pucci, Hollywood icons like Sophie Loren, Charlie Chaplin, and Douglas Fairbanks Jr. to literary figures like Angelika Taschen. For the cookbook Eating at Hotel Il Pellicano, Teller photographed the creations dreamt up in the retreat’s kitchen by chef Antonio Guida, who won the restaurant two Michelin stars throughout his time there.

21 Mouth-Watering Photos of Exotic Fruits You Never Even Knew Existed


Finger limes © Zach DeSart / Offset


Longan fruit © Liz Clayman / Offset

We all know that watermelons, strawberries, and figs are divine this time of year, but what about the gourd-like chayote and the tropical mangosteen, the Malaysian rambutan and the star-shaped carambola? We can’t all travel the world in search of nature’s bounty, bite into the custard-textured and fragrant sweetsop, or taste as Mark Twain once did the decadent flavors of a Hawaiian cherimoya, but we can certainly live vicariously through photographs of such exotic delicacies. For our latest Offset group show, we brought together twenty-one of these mouth-watering images, composed beautifully to catch our eyes and artfully to entice our palates.

A Rare Glimpse Into the Making of New England Maple Syrup


© Michael Piazza / Offset


© Michael Piazza / Offset

A maple sugar shack, says Massachusetts-based photographer Michael Piazza, smells divine, a perfect blend of delicate syrup and burning firewood. When he first visited Ben’s Sugar Shack, a Temple, New Hampshire business run by passionate twenty-something Ben Fisk, on assignment from Yankee Magazine, he toured the farm for the entire day, learning the ins and outs of New England maple syrup production.

Nostalgia-Inducing Photos of Melted Ice Cream Pops


Neapolitan Sandwich



For Transmogrify, New Jersey-based photographer Michael Massaia melts more than a dozen ice cream pops, tracing the unsettling yet beguiling ways in which each sugary confection becomes disfigured and reconstituted as it dissolves into nothingness.