“We had a huge freezer in our family home filled with all sorts of paddle pops,” says Sydney-based photographer Simone Rosenbauer of summer months as a child. She remembers the instant the lid was opened, a burst of cold air signaling a tasty treat and momentary relief from the scorching sun.
New York-based photographer Isabella Giancarlo calls them “heartbreak quotes.” They’re the words people say when they’re breaking up— the opposite of a Hallmark card, though often almost as trite. In order to “sweeten” these brief and painful verses, she baked them into some of her favorite treats for the series EAT YR HEART OUT.
Quentin Tarantino, March 22
Martin Scorsese, November 17
The table is set, and the candles are lit, but the guest of honor has yet to arrive. It’s the birthday party of an iconic filmmaker, as imagined by New York City-based photographer Henry Hargreaves and set designer Nicole Heffron. For each month of the year, they staged an elaborate tribute to a legendary filmmaker, with subjects ranging from Walt Disney and Alfred Hitchcock to George Lucas and Stanley Kubrick.
Before Portland-based artists Brian DeLaurenti and Jonathan Dahl became The Gay Beards, they were two little boys having playdates after school. Since their first encounter nearly twenty years ago, the two have remained the best of friends, teaming up together in the summer of 2014 to bring to life their vision of dressing their facial hair in matching outfits. Over the last year and a half, they’ve put everything from splatter paint and glitter to roses and popcorn in their bristles in hopes of transforming their faces into colorful confections.
© Peter Frank Edwards/Vault Archives
Thanksgiving always has a way of reminding us what’s most important in our lives. It’s also a good excuse to leave behind the cares and worries of every other day in the year to enjoy time with family and friends.
If there’s one food item that has continued to beguile the American masses over the last century, it’s jello. Since it first graced the pages of Ladies’ Home Journal at the turn of the century, the animal bone-derived product has gone on to become a staple of the suburban household, promising picture-perfect domesticity for busy mid-century moms. Jell-O could be sweet or savory, appearing both as desserts and in salad form with congealed vegetables and meats. For the Nowstalgia issue of PAPERMAG, Los Angeles-based photography duo JUCO—composed of Julia Galdo and Cody Cloud—takes on the most revolting and enchanting edible from our shared past, pairing surreal (and all too real) jello molds with fall’s hottest vintage fashions.
“I like working with people who genuinely want me to succeed,” says portrait photographer Emily Wilson—who has worked with such clients as The New York Times, Grey Advertising, and The Globe and Mail—of her decision to join ImageBrief, a platform that directly connects brands, advertising agencies, and other buyers who are looking for specific content with photographers who are perfect for the job. Like so many others on ImageBrief, she’s found the support she needs to further build her already impressive network of top clients, including Reebok, whose executives hired her on assignment after seeing some images she’d uploaded to her profile.
Olive oil, chicken fat, balsamic vinegar, salt, peppercorns, white wine
Ginger ale, whiskey, clear ice
For New York-based photographer Adrian Mueller, cooking isn’t a chore or the means to an end but a creative playground in and of itself. For Bubbles, he teamed up with longtime collaborator and food stylist Takako Kuniyuki to capture the miniature worlds that unfold atop ordinary stoves around the world each and every day, when two or more ingredients collide.
One Pot Red Risotto
Eggs
Sometimes it takes the most meticulously-laid plans to achieve true chaos, and no one understands this better than London-based photographer Piotr Gregorczyk, whose Flying Food series captures the topsy-turvy projectiles of lavish meals as they leap from the plates on which they have been so carefully arranged.
Since childhood, Paris-based photographer Benoit Jammes has held a passion for skateboarding and extreme sports; although throughout the years he has turned his attention towards his artistic pursuits, he has found a way to marry his boyhood passion and his current everyday life with Skitchen, a photographic investigation into the unknown and clandestine adventures of foods.
