San Francisco-based photographer John Lee has shot everything from presidential campaigns to the culinary creations of celebrity chefs. Over the course of a decade at the Chicago Tribune, he documented China’s emergence into power, Islamic fundamentalism in the Middle East, the Iraq War, and civil strife in Haiti. In 2005, he left the newspaper, where he had also served as a primary photojournalist for the Chicago Tribune Sunday Magazine, to pursue his passion for food photography.
To see more of Weathersby’s work, please visit her artist page.
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