In her playful still lifes, Canadian photographer Virginie Gosselin marries her surrealist aesthetic with her longtime interest in food, cultivated from her childhood at a farm in Quebec. For her conceptual food images, the photographer draws inspiration from an unlikely set of muses: the aisles of the local grocer, discarded objects at yard sales, the advertorial imagery of mid-century America, and everything in between.
Deborah Hamon’s series The Polar Pom-Pom Project is a combination of both art and activism. In the fall of 2013 she boarded a tall ship in Svalbard, 10 degrees away from the North Pole, and embarked on an arctic journey with a small group of international artists. Armed with her camera, and over 2000 yarn pom-poms made by elementary school children, Hamon has created a project that explores the effects of climate change on a generational scale.