This series was inspired by an assignment in which we were asked to cut a burrito in half for a client. Normally for a job, we photograph the surface of food, occasionally taking a bite or a piece out, but rarely the cross section of a finished dish. By cutting these items in half we move past the simple appetite appeal we normally try to achieve and explore the interior worlds of these products.
Beth Galton

Cut Food, a series by New York-based still life and food photographer Beth Galton, delivers an eye-pleasing, intriguing new look at what we eat. A collaboration with food stylist Charlotte Omnès, the duo worked meticulously to showcase the dynamic cross sections, each one differing in level of difficulty to achieve. Some items looked great being cut in half without any manipulation—the donuts and ice cream, for example—while others proved to require some of Omnès’ handy styling tricks—like using gelatin to solidify liquid in the soup cans.






Discover More

Give a Print
Receive a Print
Receive a print

Contests: Enter the Street Photography Award

Enter now

Love photo books?

We're giving away a photo book each week to a lucky new subscriber to our newsletter.

Sign up now to enter!

Expert advice from photo industry professionals every Friday + get our guide to mastering Instagram (for FREE)!

Thanks for signing up to the Feature Shoot newsletter!