Who’s really hungry? Photographer Ralph Smith and food stylist Rachel Sutherland transform the usually dainty Argentinian Sandwich de Miga into a colossal tower of tastiness. Often

a staple at parties, the small, crustless finger food is generally made from thin pieces of bread and tea-time fillings. Smith and Sutherland’s creation defies the standard 2-tier delicacy to make the ultimate appetizer with all the best ingredients – ham and mustard, egg salad, chicken watercrest and pickled beets to name just a few. Lit with a beautiful elegance, Smith reveals all the colors and flavor this particular super sandwich has to offer.

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