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Inside the Hidden World of Rabbit Factory Farming

In 2013, the photojournalist Jo-Anne McArthur, the founder of We Animals Media, and investigators at Animal Equality infiltrated rabbit farms in Spain, two with direct links to restaurants in the UK. During this time, she saw newborn rabbits thrown alive, mouths still working and legs pumping, into dumpsters, where they would slowly die. This practice of “culling” animals who are smaller or weaker is standard in the industry. 

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