Food styling by Iain Graham
Sam Hofman has been assisting and retouching for still life photographers such as Tom Brown, Patrice de Villiers and Ray Massey for more than three years and recently moved into a studio in North London to start his own practice. Of his work, he writes: ‘I’m interested in using food as objects rather than something you would necessary eat, as well as exploring still life’s more experimental and playful side. My work is very much inspired by Irving Penn’. Recent clients include Wieden + Kennedy and the BBC.
Set styling by Sarah Parker
Set styling by Sarah Parker
Food styling by Iain Graham
Set styling by Sarah Parker
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Sam Hofman has been assisting and retouching for still life photographers such as Tom Brown, Patrice de Villiers and Ray Massey for more than three years and recently moved into a studio in North London to start his own practice. Of his work, he writes: 'I'm interested in using food as objects rather than something you would necessary eat, as well as exploring still life's more experi" data-image="http://www.featureshoot.com/wp-content/uploads/2011/07/Sam-Hofman5.jpg" data-site="Feature Shoot">
Food styling by Iain Graham
Food styling by Iain Graham
{ 4 comments… read them below or add one }
Very impressive Sam.
excellent work Sam
<3
You have such talent Sam….Amazing.